4 cups flour 2 tsp. salt 5 whole eggs 1 egg yolk 2 ½ lbs. pumpkin or butternut squash 1 ½ cups freshly grated parmesan cheese ½ tsp. nutmeg ½ tsp. pepper 1 cup butter, softened 1 bunch fresh sage, 1 tbsp. finely chopped, the remaining leaves left whole ¼ cup canola oil Preheat oven […]