Minted English Pea Soup with Lemon Olive Oil served in Demitasse Cups
Prosciutto wrapped Local Nectarines with Watercress and Cambozola
Chile Verde Chicken Empanaditas with Ancho Chile Crème
Dirty Girl Farms Strawberries and Fresh Chevre over Organic Baby Spinach with Aged Balsamic Dressing
Sliced Filet of Beef with Red Wine Reduction Sauce, Herb and Garlic Roasted Fingerling Potatoes, and Grilled Asparagus
Vegetarian Option: Ricotta Raviolis with English Peas, Asparagus, Baby Carrots, Ragout, topped with Pea Tendril Salad and Pecorino Romano
Bittersweet Chocolate Cheesecake with Fresh Cherry Red Wine Sauce
