Grilled Skewers of Beef filed with Arugula, Gorgonzola with Truffle Salt
Orcchiette Pasta Salad with Asparagus Pesto, Whole Roasted Cherry Tomatoes and Toasted Pine nuts
Heirloom Tomato Salad with Fior di Latte Mozzarella, Extra Virgin Olive Oil and Fleur de Sel
Tiny BLTs with Applewood Smoked Bacon, Mixed Organic Greens, Oven Roasted Tomatoes and Herb Aioli
Crudité Platter with Fresh, Crisp Seasonal Vegetables, Hummus and House made Ranch Dip
Artisanal Cheeseboard with Cow, Sheep and Goat’s Milk Cheeses, Crostini and Fresh Baguette, Olives, Fresh and Dried Fruits, Oven Roasted Nuts
Variety of Italian Cured Meats and Salamis with House made Mustards, Caper berries, Grilled Crostini
Assorted Cookies, including Chocolate Chip, Snickerdoodle and Gingersnaps
