The nibbles, like tiny lamb chops, risotto balls and seared tuna on toasts by Savory Pear, were scrumptious… (SFGate.com Feb 1, 2009)
There was sparkling wine and appetizers such as mushroom pastries and beef bites wrapped around blue cheese by Savory Pear to set the mood. (SFGate.com Dec 1, 2009)
