1 large Aubergine, up to 2# in weight, sliced in ½ inch pieces 3 cups fresh breadcrumbs 2 large eggs 1 cup (about) all purpose flour ½ cup olive oil, divided 3 cups coarsely grated well-drained fresh mozzarella 1 1/4 cups freshly grated Parmesan cheese, divided 2 tablespoons chopped fresh Italian parsley For the sauce… […]