2 pounds parsnips 2 pounds Yukon Gold potatoes 1 stick butter ½ cup heavy cream 3 tablespoons crème fraiche or sour cream Kosher salt and freshly ground white pepper   Peel and chop the parsnips and potatoes into chunks. Place the potatoes into a large saucepan then add the parsnips on top and cover generously […]

1 baguette 1 clove garlic 1 bunch broccoli rabe, chopped very, very finely coarse salt freshly ground black pepper 4 oz. pancetta, diced finely 2 anchovy filets 2 cloves garlic dried red pepper flakes 1/3 cup extra virgin olive oil 2 oz. pecorino romano cheese, shaved Lemon oil for garnish Preheat the oven to 400 […]

1 2/3 c. flour Pinch salt 9 tablespoons cold butter 1 egg  yolk 3 to 5 tablespoons ice water 8 tbsp. butter 1 c. sugar 2 ½ lbs. pears, peeled, cored and thickly sliced To make the dough, place the flour and salt in a bowl, cut in the cold butter with a pastry cutter. […]

2 1/2 cups port 1 1/4 cups reduced-sodium chicken broth 8 dried black Mission figs, coarsely chopped 2 sprigs fresh rosemary 2 cinnamon sticks 1 tablespoon honey 3 tablespoons unsalted butter, cut into pieces Salt and freshly ground black pepper Pork: 2 tablespoons olive oil 2 tablespoons chopped fresh rosemary leaves 1 tablespoon salt, plus […]